Thursday, December 23, 2010
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Monday, December 13, 2010
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Tuesday, December 7, 2010
Monday, December 6, 2010
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Saturday, December 4 at 17:30 Trezzo was held in a candlelight vigil against the doubling of the 'incinerator.
Present in addition to the Major League parade Danilo Villa, the President of the Council of the Regione Lombardia Davide Boni, the Regional Director Jari Colla, President of the Environmental Commission of the Province Marco Paoletti, Marco Martesana of the Provincial Secretary and the Secretary of the Swallows District Adda Mauro Andreoni.
About a hundred members of the League despite the cold and the citizens who participated in a candlelight vigil to say loud and clear NO TO DOUBLED.
Even politicians do not see why the expansion of the area given that the current incinerator without overcomes problems of waste disposal in the area, adding that this right has always been one of the most virtuous of Italy and Europe in carry out the collection.
ENLARGEMENT IS THAT THE REAL REASON FOR THE DISPOSAL OF WASTE TO THE SOUTH OF NAPLES decision not to deal?
Thursday, December 2, 2010
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This heat treatment is intended to destroy all microbial forms, including spores and is therefore a much more drastic treatment of pasteurization. The product, however, is not a completely clean and can not remain indefinitely. To achieve this goal ...... or it would take temperatures and exposure times detrimental to the Product Characteristics: this is called a commercial sterilization, defined as the treatment to destroy all organisms that reproduce in the food during storage and distribution.
The temperatures used in sterilization are related to the acidity of the food: with a pH below 4.5 (acidic foods) are enough 100 degrees, with a pH greater than 4.5 it takes 115-120 degrees for at least 20 minutes.
The treatment can be done on the food already in the container, or loose on the food which is then packaged in sterile container.
The classic sterilization system is not very different from what has always performed by housewives for the sterilization of canned tomatoes, jams and preserves in general: the product is packaged and submitted to the appropriate temperature for the allotted time, if the sterilization temperatures above 100 degrees, should be used an autoclave (which increases pressure and thus the temperature of boiling water over 100 degrees). The new systems provide for the sterilization of the food exposure to a very high temperature (140 degrees) for a few seconds, followed by cooling and aseptic packaging sterile containers, usually in cartons flexible multilayer (in the case of UHT milk). We will then
the following types of sterilization:
- classical sterilization or apertizzazione: 100-120 degrees for longer than 20 minutes, made up boxed food;
- UHT (Ultra High Temperature) indirect: 140-150 degrees for a few seconds, made on the food in bulk immersed in water or in an autoclave;
- direct or UHT UHT: 140-150 degrees for a few seconds, performed with injection of superheated steam in the bulk. Show All
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The door will be located in the multipurpose room of the City of Bellinzago Lombardo Malenza away, next to the entrance of the elementary school.
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Sunday, November 28, 2010
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Training Course at Castel di Pasta Zinna Iudica (Catania), so the pulp produced: Ravioli, Cappelletti, AGNOLOTTI, Swirl, Casarecce THE BUSIATA, maccheroncini typical local now in Castel di Iudica citizens are lucky because there will be 'a small factory which respect all the old traditions of this craft, produce 'PASTA high quality', using only the choicest raw materials and strictly naturali.Complimenti the whole family of the owners for their professionalism 'and courtesy with which they make this work.
Saturday, November 27, 2010
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Sunday morning before the church of Bellinzago Lombardo from 9.30 to 12.00, the Young valley with its gazebo raise funds that will be sent to the Veneto Region as a result of the flood in November that put him knees.
500,000 people
DAMAGED DAMAGES OVER 1 BILLION EURO
HUNDREDS
HELP BUSINESSES CLOSED THIS REGION THAT GAVE ALL AND ALWAYS HAS 'LIST FOR ITS SERIOUS' AND WANT TO WORK!
WE WAIT FOR EVEN A SMALL CONTRIBUTION AMOUNT ... do not assess but the gesture!!
Tuesday, November 16, 2010
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Wednesday, November 10, 2010
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Saturday, November 13 from 9:30 am to 12:00 pm We look forward to Bettola Pozzo d'Adda in the gazebo on November 4 Square Northern League for information and confirm our clear NO on the doubling of the incinerator Trezzo Sull'Adda.
In the morning there will be the Hon. Marco Rondini, the Regional Director Jari Colla, President of the Environmental Commission of the Province Marco Paoletti, the Secretary of the District Adda Mauro Andreoni along with militants and Youth Well Padani!
We wait!
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Regional Councillor Jari Colla |
Monday, November 8, 2010
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Most of the jewels of contemporary art are abstract, are nothing if not the imagination and the unconscious. Are designed primarily to vibrate the strings of the mind through magical changes of chrome or brush; modern era of cold reason, the artist knows that the representation of human affairs, purely and simply does not excite, and even inspired him, would become be empty without theatricality , might be called representation flat passion for the pecuniary. Would again pop-art forever, you would see paintings as posters, from vintage to contemporary avant-garde, would sottoarte consumption. Art of the truth and popular approval of the possession, art of two-dimensional appearance. The real modern, to deserve representation, it should at least blunt the corners there will be no fuzzy boundaries. The drama of suffering is unique, it is poetry, this world is a fire that emits no heat, tears stingy.
Figures necessarily be abstracted from natural forms to tend to something that is clearly not the truth, rational response is grossly in the form of genius, the canvas is abuse, the bodies are deformed, the colors play crazy. And 'the era of madness you want from the normal.
Never before has the artistic genius must represent the will of the spirit of research, the constant yearning for metaphysical needs, should be a refuge from noluttà , frantic search for beauty, behind the emotions of the senses lies the truth: sackcloth and honey mix , enjoy the fruits of the garden of the world. Relativism in the banking, art, needless to fame, it becomes crucial, the Chancellor of the cosmos, its deformation breaking the vicious schemes of modernity could soar through the maze of the system. It has the body needs and spiritual to talk about the unconscious, to customize it, to feed him, to distinguish it, making it not only drives discarded container of dirt, but long for emotions: "I slept, I slept, a deep sleep I woke up, deep is the world "(The song of the night owl ).
With the secularization of values \u200b\u200band the twilight of the absolute truth by the majority of men has been barred access to the emotions, the impulses mystics. It 'was the rationality of pathological predetermined shape shown by the system; from here, the picture is baptizing the underground rebels of thought: the new cult in which lie among the ruins could be a mixture of strokes put there at random, in which are hidden needs and unconscious feelings that the vernacular of modern society rejects. The alien must be stripped of a canvas in the fray, tearing the veil of hypocrisy. Why is it in nature and magic of fleu real glimpse of the infinite. Along the stream of tradition. Liberalism crossed the horizons of dawn, blinding the view of the beyond, but the longing for the abyss is endemic in the strings of those who believe the stars dancing.
Monday, November 1, 2010
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EXPOSUDHOTEL 14-18 November 2010
Overseas Exhibition Hall 2 Stand 221-222
The search for continuous improvements in machines and plants for fresh pasta and starring PAMA PARSI machine as "THE CHALLENGE FOR THE FUTURE ". During the event, demonstrations will be conducted with the assistance of our technical staff ...... commercial. If you want to open a factory or enhance the Vs System, is an opportunity not to be missed.
Monday, October 25, 2010
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DOUGH HELPS HEALTH
In Rio de Janeiro producers and experts compared
In 'World Pasta Day', when the whole world celebrates the goodness and under nutrition, pasta Brazil launches its challenge to obesity. The paste is celebrating its universality, its culture and its being synonymous with healthy eating during the appointment now in its 13th edition. To reiterate the virtues of this dish is now global and encourage consumption, the IPO (International organization pasta) with all'Abima (the Brazilian Association of pasta) and non-profit organization Oldways have called the 'States General' of the dough Rio de Janeiro October 25 to 27 for the fourth edition of the World Pasta Congress.
occasion will also place a scientific conference to update the Scientific Consensus Statement 'Healthy pasta meals', a document signed six years ago by some 40 leading experts worldwide in which the record was certified pulp, as part of the Mediterranean diet as a model for ideal food.
The world of the third millennium bear comparison with the scale. According to the WHO, the epidemic of overweight and obesity is getting worse: by 2015, worldwide 2.3 billion adults will be overweight and 700 million will be obese. And 80% of cases involve countries in the developing world. The more overweight and obesity that must also be analyzed for the complications of which they are responsible, such as cardiovascular disease or type 2 diabetes and for the further negative effects on national health systems in terms of economic and social development. Obesity is reduced to 7% of health spending in the U.S. and a variable percentage between 1 and 5% in the EU. For this attention and prevention policies have focused mainly on younger students.
While in Italy, where, according to data released in June 2010 by the Ministry of Health, is overweight or obese one in three children between 6 and 11 years, that ministry has prepared new guidelines to improve the quality of meals in school canteens where pasta and bread (alternating with rice barley and maize) are expected every day.
precisely with the objective of making the point about the present and the future of the pulp in the world are expected to Rio de Janeiro about 300 delegates from the main producing countries and consumers of pulp and opinion leaders of the prestigious world of medicine and science. Among the topics to be taken into consideration, the health benefits of traditional Mediterranean diet of carbohydrates and 'good' of the dough, its low glycemic index, 'weapon' that can be crucial in the prevention of obesity and diabetes.
Thursday, October 7, 2010
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MANY PRODUCTS PREPARED FOR THIS WORLD OF CELIAC DISEASE IN EVOLUTION FOR ALL THE MANY REQUESTS FOR PASTA THAT is a growing ', NOW IN CAMPANIA'S' ONE artisan pasta company Fresh and dried pasta for coeliacs GIVING the possibility 'customers to choose VARIOUS TYPES SPECIAL OF PASTA MADE FROM FLOUR GLUTEN