activity includes a 'place of food production PASTA means giving our customers fresh products, and high naturalness 'and quality', the chef Armando also inserts various machines for production PASTA SPECIAL as PACCHERI, fusilli, calamari, rigatoni, pappardelle, fettuccine, Tonnarella , has also included the production of true traditional gnocchi NEAPOLITAN proving a huge success with their customers.
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