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WHAT 'THE atmosphere packaging (or amended) (MAP) The atmosphere changed (or protected) is a technique for preserving the quality food that is based on controlling the atmosphere inside the packaging of the product packaging alimentare.Il protective atmosphere (Mo. .. dified Atmosphere Packaging MAP) is the extreme development of the plastic film packaging of foods, now started in the early decades of the 1900.Il modified atmosphere packaging is a packaging system that provides for the elimination or the drastic reduction of oxygen present in food packages, which can significantly increase the durability (shelf life) products. In modified atmosphere packaging oxygen environment (20.95%), is replaced with an inert gas inside the package: nitrogen, oxygen, carbon dioxide or mixtures thereof. Approximately the lower the residual oxygen content inside the package, more will be the life of the product. Typically you try to bring this residual amount to less than 0.5%, limiting in this way: the color changes or degradation;
lipid oxidation;
rancidity;
microbicaOltre proliferation to maintain the appearance original organoleptic characteristics are ensured of the product. In some cases, however, oxygen is needed to keep alive the characteristic color of red meat, and some viable microorganisms in some milk products. It is therefore essential to control the gas mixture and the remaining oxygen during and after confezionamento.L 'casing itself (film, tray, etc..) Can present, by its nature, a different reactivity and porosity to the gas molecules of the atmosphere changed: it can leave them pass out more or less likely if it is done more or less permeable material, also a function of temperature. For this reason, modern packaging are made mostly from plastic polymers, which must have very low gas permeability, a condition which must be capable of maintaining the temperature at which is the preservation of the food. Together with the packaging material, the choice of machine and packaging system are factors that strongly influence the effectiveness of the operation, because they act on the premises of the pack, which must be sealed, and the maintenance of the gas mixture to its interno.La word "atmosphere", introduced by Prime Ministerial Decree 311/1997, is synonymous with MAP (Modified Atmosphere Packaging) and refers to conservation through the 'use of gas packaging allowed. The adoption of this system of retention must be declared on the label, as well as down the recent EU Regulation on food labeling, which states that the term "atmosphere" must appear between the directions on the label when the product life has been extended by gas imballaggio.I gas used for packaging sottovuotoI gas that are used are different and each has its own target of food: Nitrogen (N2) - inert gas that has no chemical interactions with the substances it comes into contact and does not exert any bacteriostatic action. Suitable for dried fruit, coffee, chips, and most dry products;
Carbon Dioxide (CO2) - gas that exerts a strong bacteriostatic function related to the presence of water and / or fats in the food and the storage temperature because solubilized in the product. Suitable for pasta, chicken, pizza, baked goods, and some dairy products;
Oxygen (O2) - gas used only at high concentration To keep the red color of meat, and to levels around 10% is particularly suitable for certain milk products (gorgonzola) to support the respiratory metabolism of molds
Helium (He) - used to detect gas leaks from food packs ;
Argon (Ar) - chemical and physical properties very similar to nitrogen dioxide molecule but how much heavier. It is preferred to nitrogen to remove oxygen from the packaging;
nitrogen dioxide (N2O) - gas used exclusively for the propulsion of spray cream.
TYPES modified atmosphere packaging (MAP) In general, there are three basic types of packaging in protective atmospheres: Atmosphere with high concentrations of oxygen (O2) are those which help to stabilize the red color of meat rich in myoglobin and hemoglobin. In fishery products, there are not many species much red meat, but among these are the tuna, so this must be considered. In this way, however, is likely to encourage excessive development of the bacterial species most typically aerobic (Pseudomonas and Alteromonas, molds and yeasts) that are responsible for the rapid decay of the organoleptic characteristics of food. This proliferation is slowed down (but not locked in the all) by the addition of moderate concentrations of carbon dioxide (CO2). Do not forget also that in the presence of high concentrations of oxygen can be promoted fat oxidation phenomena which constitute the first step towards their irrancidimento.Atmosfere to reduced concentrations of oxygen and high in this case dioxide carbonica.In , the aim is to maximize the antimicrobial effect of CO2 and generally get excellent results as increased shelf life of the product. Also like atmospheres are able to keep a good red meat are rich in myoglobin and hemoglobin, but only if oxygen is present only in traces if not completely absent. Doing so creates an environment very close to anaerobic food, favoring the multiplication of anaerobic microbial species tend to like Clostridium one side and the other lactic acid bacteria. It is precisely this proliferation of lactic acid bacteria flora, which is due in large part an extension of shelf life alimentari.Atmosfera controllata.In this case you must ensure that entered the atmosphere near the food remains constant throughout the duration of preservation. In practice, such control can only be obtained over large areas of storage (cold storage, container). Such environments must be equipped with special sensors to monitor changes in gas pressure inside the cell and spare cylinders that Always ensure to enter new gas mixture inside the store as they present one is consumed.
What can we packed in protective atmosphere? fresh and mature cheese, grated cheese
cream, yogurt, milk powder
sandwiches with cheese or ham sandwiches, quiches

delicatessen products: capricious, Russian, jellies, pates, pies, rice salad
cold cuts in pieces or ham, bacon, blood sausage
meat, pork sausage, hot dogs with sauerkraut
snails
croissants, pastries, baked goods
loaves of bread, pizza, porridge, piada, cakes, pastries, wafers, marshmallows, "lies"

breadcrumbs pasta: tagliatelle, gnocchi, ravioli, trofie, corsets,
orecchiette with sweet jam, sweets in general, "lies", meringues, pastries, wafers
fresh red and white: beef, pork, horse
minced meat, hamburgers, meatballs
gravies, sauces, pesto
meat cooked, vacuum-cooked dishes in general: roasts, stews, roast chicken, pasta dishes ...
typically noodles
fresh poultry and game

smoked meats, whole fresh fish or fillets, shellfish, crustaceans
smoked fish, salted fish
mullet roe and tuna
fruits and vegetables in general, not cut and washed, dried fruit, coffee
bottles of vintage wine
flowers (gerberas Brazil)
beverages, usually
electrical and electronic components
medicines
archaeological finds: papyrus, ancient textiles , incunabula, codes, organic remains
archival documents on plain paper, notes, film reels
and fur garments dry cleaned, pillows The advantages of vacuum packaging or map for your clientiIl vacuum packaging or modified atmosphere has a number of benefits that may be of interest to all users or some of them: food fresh longer in the chiller cabinet in the cell, at home, in transit, during processing
increase in the level of hygiene in line with HACCP
maintaining the organoleptic characteristics, nutritional and wholesomeness
less use of preservatives and preservation treatments
image of the period; it communicates innovation, customer care, hygiene, freshness, customer service
: ready packages of self-service more attractive to impulse purchases
dishes ready for use and disposal
wider range of weight loss and waste; less
cost savings on purchasing food
seasonal efficiency of service management, programming easy, lower personnel costs
easy storage and transport, use of smaller spaces.

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BEYOND THE ONLY SIZE

Pierpaolo Pasolini, Sabaudia in a windy day: "The regime today is a democratic regime: quell'acculturazione, quell'omologazione that fascism had failed completely to get the power to Today he has acquired, the consumer society destroys the various particular situations, actually removing the various ways of being human that Italy has produced. Quest'acculturazione destroys Italy, the real fascism today is the consumer society that is rapidly destroying Italy. Italy is gone. " The changing socio-economic and devastating perceived by Pasolini slow today, probably reached its peak, the era of nothing is in place, Herbert Marcuse did not come to imagine the resulting monodimensionality the very essence of the world, the absence of 'human being, the split himself in the mass. Almost as
alchemy, atomization: the man has disappeared in the market.
There is a free man in one thought: the differentiation is one of the steps in creating individual, the herd is deflected by the strong powers, and it states what the system wants to be told, eat what the system wants us to eat, dresses like the system wants to dress, think about what the system wants to think, it is believed that the system wants us to believe: "I felt sorry for those kids crammed in the gym trying to look like what they said Calvin Klein or Tommy Hilfiger, "feels that it was the extraordinary feature film Fight Club
The only thing clear now is the market: the consumer society does not create equality, but it creates inequality, approved, and the man is possessed by what he has.
The world no longer will, but only representation. The globalization of intelligence, the global reflection of the great hoax of freedom, the freedom in this Italy is constitutionalized, but is perceived as volatile as virtual memory, the work order to work the very next day most of the factory mercificante Marxist. Today, to paraphrase Toni Negri, there is no alienation of the factory, the man is a slave wage machinery, modern alienation, ergo, a slow destruction of telematics: a little known ' Orwell. The utopia has become reality, we are invisible in a world of appearances: to be is secondary. The Engels
factories today are others: the whole world today is factory. Live to consume: the economic policy requires us to increase consumption, because production can grow the economy turns, the cars should move us all, even slaves to be slaves of the empire in any case. Servants of the servants of themselves.
Lost authenticity of being, the old traditions, destroyed the basic values \u200b\u200bof Europe has sold us to the liberal model and, conversely, to the American and americanizzante, no history is lost light, man is spirit and spirit also has deep roots that sink deep into the earth and ever. As you may tend to infinity and the eternal beauty without having them? - Italy of showgirls and tronista: pretend we live in a society. They are useless ad campaigns against drugs, are tautological, are affixed only to put some seedy-bourgeois consciousness, the weakest in an empty world are destined to self-annihilation: the paradox of the paradox lies in young people who try to forget emptying empty life with the sound of rave. Or more likely try to fill the emptiness with some desire noisy, young people trying to escape from themselves not to find himself again. Escape fear of a world that has become hell, because it is their enemy, the fear of the transcendent, to the hope of death. Modernity has become numbing of the minds: paradoxically, the broadening of horizons, borders and a famous social emancipation mixed ratio of the economic miracle was the decline of values, in the heat sessantottino it ended up confusing the teleological with the instrument. The fair fight against a power far too conservative but became the transvaluation traditional morality, trying to destroy what was rotten at the roots pulled up the grass beneficial. But Tolkien tells us that the deep roots do not freeze. Very few times in the history
men were able to be an extraordinary example for all humanity. Among the ruins of Evola in the woods of Jünger and indifference of the crowds arazionale alogical and Nietzschean hero must meet with their consciences, reread, reflect, take back your time, try to meet again and pick up where we had lost. E 'need an awakening of thought. It should be carefully re-analyzed everything from secularization, representative democracy, globalization of consumerism, capitalism and liberalism, especially, we must try to understand where the train is going to progress and modernity that runs over half a century at breakneck speed. Before it's too late.

Massimiliano Scalisi

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Jonathan: After passing the throne to the altar


The spark between Jonathan and Laura tronista ex-, ex-lovers, has struck a year ago under the spotlight of the transmission Men and women carried out by De Filippi.
United more than ever, Jonathan and Laura, just like last year, there has been immortalized in the beautiful waters of Sardinia, where Laura is coming from.
Meanwhile, the two enjoy their honeymoon early, thinking the former altar fact tronista announces his wedding vows in the pages of a plus and adds. "At the wedding we would like that there was Maria De Filippi, thanks to her that our love was born."

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WHAT' THE HARD WHEAT


The flour from the wheat is called semolina. Traditionally it was produced mainly in the southern regions of Italy, but now its production has a national distribution. It is distinct from that of wheat for the grain size is more marked for its characteristic amber color, a color that is also reflected on the products obtained. This flour is used mainly for the production of bread and pasta (both homemade and industrial) but also for sweets. Further milling the bran is obtained "Semolina" or "regrind". This work is distinguished by its characteristic amber color of the bran glanulometria but with a less pronounced than the original material. The regrind is used mainly for baking pure or mixed with wheat flour, the product obtained is a yellow dough bread very tasty and long-life
selecting and choosing only the best durum wheat pasta you get a high quality '
The following table summarizes the main characteristics of hard wheat market in Italy: Product Name max Moisture Ash Protein min max min Ash
Durum * 14.50% - 0.90% 10.50% 14.50% 0.90%
caster 1.35% 11.50% whole wheat durum semolina
14.50% 1.40% 1.80% 11.50%
Durum wheat flour 14.50% 1.36% 1.70% 11.50%

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Sara Gozzi and Federico Ranauro favorites of the journalism course! POLL CLOSED The



they are the chosen by fellow students that good and evil have been the most votes!

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It also closes a runoff between WHO favorite among fellow students! Had to choose between me and Phil Bondi, Vati got a draw in the previous survey. By 8 votes to 6 wins Frederick Ranauro, I. Thank you

I take this opportunity to thank all those who voted in these polls, and we see the next!

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blows hot passion between Max and Sara Tommasi Giletti



new pair ready for the summer that made Giletti Massimo and photographer Sara Sara Tommasi.Diva and Donna and the conductor in a Roman pool. Seriously, caresses hugs and accomplices who suggests a summer together. The weekly headlines in no uncertain terms: "Forbidden Games"

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lesson

The Intranet is a network or consortium of local area networks (LANs usually restricted), used by an organization / institution / company to facilitate communication and access to in-house. Sometimes the term refers only to the network of services more visible (the system of sites that form a web space inside), while in other meanings can be understood as the system of public utility services and information accessible from the internal network.
E 'in the latter sense / Intranet system design that reveals its enormous potential, which is available for those working within a business context. However, little actually using the Intranet in the correct way (ie with the right-minded direct-dynamic-interactive), while most see it / will / uses only the same way as a mere 'business agenda' ( as an internal contact list, bulletin board where to report events, document archive, and little else). For this reason, they are entrusted to technicians normally, without the support of an editorial staff of professionals used to incorporate the development of content and the creation of new codes of behavior and language made 'ad hoc'.
The present value of communication through intranet is therefore practically nil. Its features / facilities / layout are similar to those of the Internet (which was itself started as 'internal system' in the days of ARPANET) and attend the same 'logic of capital' (mainly as a showcase of images), but out to be uglier and less quality for the lack of 'direct' (the reality of the moment) and then the work of coding behind it, limiting the system to simple information and communications service for high static.
This situation of 'empty', both on the ideas as practical applications (palliatives which are currently represented by investment in the development of radio / TV internal), therefore requires new professionals that deal to innovate and stimulate this area communicational, in order to improve the flow of work and improve the business-management-control use of information within it, push it to its best. Should make it clear to companies that "there is a good external communication without good internal communication," that the latter may bring them an economic advantage as well as practical and functional, making it necessary to implement and develop 'command centers' and 'internal search engines' (even more important in the Internet, given the specific research) appropriate.
spaces for a possible future career in this field are therefore (for now) open, but it is important to be aware that communication in general, there are always possibilities. Our code of language, in fact, change with the evolution of technology (eg, letter-fax-email social networks, the 'one to one' to 'one to many'), a working tool in the round and continuous change dictated by its dynamism. E ', however, must have an open mind, that "look forward" and not fossilized remains the present of a survival gain and maintain (the big companies need courage).

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Silvia Olarte ready for a summer live ...... Federico


Silvia Olarte continued success with his new album-Free-released May 25. there are many requests to the young singer for evenings, live concerts or hosted on the radio .. in a recent radio interview with parma said that waiting a summer full of events that led her to turn to Italy, but said that will surprise the concerts of famous Italian singers, including one whose initial is S. a beautiful display that will then better appreciate the public and his fans. between the upcoming events that the protagonist include:
On June 20 at the Fnac in Rome on 26 June at 19:00
at Fnac di Torino 17:00

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Fattinger from "Italy's" to "Friends"


E 'came within a whisker of victory in "Italy's Got Talent", which then saw triumph of the opera singer Carmen Masola, but has not lost his nerve. The 19 year old singer of Riva del Garda (Trento), Federico Fattinger, was presented to the test of "Friends" and passed the first selection, as stated on page Facebook.A "Italy's Got Talent" had impressed the three judges ( Gerry Scotti, Rudy Zerbi and of course Maria De Filippi) for his song "Why I believe", dedicated to his late mother. But in the end got the better Masola Carmen and won.
"Nice, outgoing, sweet, a little 'touchy, always looking for new friends, and child in the great outdoors, sometimes stubborn and manic hair." So the songwriter describes on her MySpace page and tries to keep up to date his fans (he has two Facebook pages with nearly 5 thousand subscribers, a ceiling and an official fan page) on its 'movement'. Not least, the test for the next edition of "Friends" that has been successful: "Back! FRIENDS past first audition." You just have to wait if it can overcome the next step. good luck

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Enrico Mentana, the new director of Tg La7?


After an absence (more or less forced) by the addition of a video years, Enrico Mentana would be ready to return to business journalism. According Dagospia, the former face a symbol of the Matrix would have signed, or nearly a contract with management La7 to take over the Tg of the network, replacing the current owner Antonello heartburn.
also Sky TG24, quoting local sources, reported the news. In their view, the agreement would fail and there would be only the signature on the contract.

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Italy - Paraguay boom makes plays ... about ten million spectators


listening stellar debut for the Italian national team against Paraguay: The match, which ended with the score 1-1, was watched by an average of 10,518,000 viewers and 42, 06% share. The first half of the game well got 19,006,000 viewers, share drop from 64.37% to 18,812,000 viewers, share 62.06% in the second.
All other networks are affected by the excellent performance of the blue from the perspective of the media: the drama, Do not Move by Sergio Castellitto, Margherita Buy and Claudia Gerini, must be content with 2,075,000 viewers, 8.71% share. On Raidue Heartbreakers - Runs in the Family with Gene Hackman, Sigourney Weaver and Jennifer Love Hewitt of nearly 1,525,000 spectators, 5.54% share.
The usual summer meeting with Circo touches 1,459,000 viewers and a share of 5.54%. On Italy 1, the first animated film in TV viewing, Barbie adventure ocean gained only 1,204,000 viewers, 4.18% share. Commissioner Navarro with the episode entitled In the midst of wolves, gather enough 1,346,000 viewers and a share equal to 5.92%.

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Syria, the new judge of X Factor 4


the second woman to X Factor 4 - in addition to official and confirmed Maionchi Mara - it will be Syria. According to the indiscretions gathered by Tgcom, it seems that the choice fell on the singer who won the Roman authors for competence and sympathy. There is no doubt about Elio and Francesco Renga. will be 4, then, the judges of the new edition of X Factor 4 unless new surprises, with 4 categories as opposed to 3 last year.

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TONIGHT ON TV ALL cheering ITALY!


After friendly, training and controversy, the day finally arrived in Italy at the World Cup 2010. Tonight at 20.30 on RAI 1, the Azzurri debut in Cape Town with Paraguay in the first match of Group F. Lippi seems to have no doubts of training: 4-2-3-1 with Cannavaro Chiellini and center in front of Buffon, Zambrotta Criscito and external. In midfield Daniele De Rossi and Montolivo. Iaquinta and Marchisio Pepe at the back of Gilardino. All are hoping for a blue victory for two reasons: to overcome the group stages and hope for the second consecutive world and see the beauties of television dedicate a strip to the blues! Good Vision

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And now it's debut in the record Giuseppe sauce! Monica


Joseph sauce, a former competitor of Friends 7 debuted in the music scene with his debut EP "What I want" preceded by the single of the same name. Moved by a project: the first in which the singer had finished listening to the cd was the girlfriend Camilla, in this clip. "We met at the airport - said Joseph Tgcom - and I asked her phone number." But the disc is for the fans: "I dedicate it to my and my salsettine.
after friends took part in many evenings where you could be getting to know so to convince record companies to give you the opportunity to release an album. In Mouth Wolf

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Hiss continues to talk about ....


debut in a reality show the red light, then the experience "Men and Women" in the guise of courting and now the idea of \u200b\u200bimprovised national football team's mascot. Marika Hiss knows how to talk about themselves and does not miss the opportunity of the World Cup in South Africa to undress in front of the camera and reveal Tgcom his wet dream: a night of sex with two calciatori.Se far the strip reached after a successful football, Marika changes course, posing naked before kick-off. "I undress to wish the best for our national team," he says. But woe to the promise of a tear strip where the public were to see the Azzurri World Cup triumph: "We can think of, but do not promise anything. Every time I propose, then goes to a bad end, so better Avoid ".
Backstage at the photoshoot, the showgirl is told in the round, starting from the crush Gianni Sperti." It 's a person that attracts me a lot, but I gave up because the other side there was no interest ". Her love life has no truce, and now seems to be born in his heart a new love." I have a liking for different people, being a woman I also have my needs. Now I'm dating a man who works in a private TV in a sports program. It 's a lot of illegal immigrants born in club history a few weeks ago, is taking me a lot. "
The Hiss ensure that the Azzurri will watch the matches, but the match is the one who dreams in his bedroom with two players. "You can not?" Asked a mischievous Tgcom. No fancy red light in the locker room or on the bench, though. "In these things I'm traditional, I prefer the convenience," he confesses. "I think the strangest place in which I love is near a river."

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ballot !


THANK YOU ALL FOR VOTING THE SURVEY. ABOUT favorite among the Companions and classmates.
REGARDING THE COMRADES the most votes, with 10 votes HEAD, AND I HAVE BEEN PHILIP BONDI, FEDERICO Ranauro! THANKS TO ALL. Among the companies
GOZZI THAT WILL WIN VOTES 4 was the most VOTED!
IS OPENING A NEW POLL TO DECIDE BETWEEN ME AND WHO PHILIP BOND is her favorite! THEN COME BACK TO VOTE! THE WINNER WILL
GOZZI.

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COURSES FOR FRESH PASTA FOR CELIAC

BUT ...... . WHAT 'Celiac Disease?

Celiac disease is a permanent intolerance to gluten, a protein found in oats, wheat, barley, kamut, barley, rye and toxic triticale.Ciò makes all foods derived from these cereals containing gluten or later to contamination. Gluten intolerance in fact creates serious damage to the intestinal mucosa such as villous atrophy. The incidence of this intolerance in Italy is estimated at 100/150 people every subject. I would therefore potentially celiac 400 000, but only 35 000 were diagnosed. Each year 5,000 new diagnoses are made each year and 2,800 new born with celiac disease, with an annual increase of 9%. To treat celiac disease, at present, should therefore be excluded from the diet some of the most common foods such as bread, pasta, biscuits and pizza, but also to remove the smallest traces of flour from each pot. This implies a strong commitment to nutrition education. In fact, the consumption of gluten, even in small doses, can cause danni.La gluten-free diet, conducted with rigor, is the only treatment that guarantees the celiac a perfect state of health.

What is Gluten Gluten is a protein contained in certain cereals: wheat, barley, barley, rye, oats. Following a gluten-free diet means avoiding foods containing these cereals and their derivatives. You can instead use other foods such as rice, maize, millet, cassava and others. Many food companies have marketed gluten-free foods more pleasing: to replace the wheat flour, bread, pasta, biscuits, cakes, crackers, bread sticks, biscuits, snacks. The celiac diet is so varied and balanced, despite the exclusion of gluten.
Diagnosis
In genetically susceptible 's introduction of foods containing gluten, such as pasta, bread, biscuits or even traces of flour derived from prohibited grains, results in abnormal immune response in the gut, which results in chronic inflammation with disappearance of intestinal villi. Important and sometimes fatal diseases arising from late diagnosis: osteoporosis, infertility, repeated miscarriages, short stature in children, diabetes mellitus, autoimmune thyroiditis, alopecia, epilepsy with cerebral calcifications and the dreaded intestinal lymphoma. Celiac disease is not always present openly. In fact, his clinical forms can be manifold. The typical form has symptoms such as diarrhea and growth arrest (after weaning), the atypical is presented late with symptoms mainly extraintestinal (eg anemia), that Dumbledore has the peculiarity that there is no blatant symptoms and potential (or latent) is highlighted with positive serology but normal intestinal biopsy. The diagnosis of celiac disease is made by serologic assays: the AGA (antigliadin antibodies IgA and IgG), the EMA (endomysial antibody IgA). It has recently been developed a new test for the determination of IgA antibodies, anti-transglutaminase. For the diagnosis Celiac disease is essential, however, definitive biopsy of the small intestine with the removal of a fragment of tissue, the histological examination of which you can determine the villous atrophy.
COURSES FOR FRESH PASTA FOR CELIAC :
addition to courses for Pasta production of hard and soft wheat, runs for Stores that want to produce fresh pasta for CELIAC , using only high quality raw materials' and strictly Gluten-free .
during the course will address issues specific to have knowledge on everything related to the COELIAC .
CONTACT FOR INFO ON COURSES .....

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Friends Tour in 2010: the dates


will officially take office on Sunday, June 20 away from Verona, the Friends Tour in 2010, the touring show of young players of the ninth edition of the talent show from Channel 5.A from 21.00 the public can attend free of charge, to the most beautiful and exciting performances prepared during the school year: the disciplines of dance and song will enliven the stage with solos, duets and pas de deux and group performance. Matthew Pierdavide, Lorena, Emma, \u200b\u200bStephen, Elena, Rodrigo, Enrico Grace, Borana, Michele, Stefanini, Angelo, Anna, Martina professionals, Eleanor, and Jose Amilcar and some of the teachers are the absolute protagonists of serata.Gli tour sponsors, Sunsilk and Tezenis, will provide one of their stand for those who want to test their talents and perform on stage with the sporting events. Citroen instead, will give a 5 minute drive to one of the students and friends. Each stage will be taken up by the cameras of LA5, the new channel on Freeview Mediaset. To follow all the stages of the friend in Tour 2010.

here are the dates Sunday, June 20 Verona
Wednesday, June 23 Republic of San Marino
Saturday, June 26 Sassuolo Tuesday, June 29
L'Aquila Lecce

Sunday, July 4 Thursday, July 8 Monday, July 12 Salerno
Crotone
Thursday, July 15 Cagliari Oristano

Saturday, July 17 Wednesday, July 21 Ascoli Piceno

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VOTE THE POLLS


Dear comrades OF COURSE THE POLLS THAT CONCERN YOU VOTE !!!!!!!! Take care!

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Francesca Cipriani and White are the winners of Pupa and I Secchione


the end to be crowned queen of the pupae was Francesca Cipriani with his nerdy white surpassing the other two couples with the pupae Pasqulina and Elena, litigants throughout the period of the reality. Finally able to triumph after defeat Big Brother. The blonde ex gieffina then played the classic role of the third which has between two litigants, the other finalists, Pasqualina and Elena, bitter enemies. With her, who takes home € 200 thousand, the triumphant nerd Frederick White, semiology. Cipriani's victory was facilitated by the jury that it could no longer continue the fight between Elena and Pasqualina, and then he looked over an eye for the former gieffina blonde who has always kept away from fierce clashes playing its part as Brabo airhead, including a top and a burst of hysterical anti-cellulite cream for rovinatale by Pasqualinba.

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WHAT 'THE PASTA ....


Italian law permits the preparation of fresh pasta in accordance with requirements for dry, except for moisture and acidity, which should not exceed 7 degrees.

The fresh pasta, put up for sale in bulk, must be maintained from production to sale, at or below 4 ° C with a tolerance of 3 ° C during transport and in other cases 2 ° C ; during transport from the place of manufacture to the point of sale must be packed in, not to the final consumer, giving adequate protection against external and bear the words "fresh pasta to be sold in bulk." consumption of the product must be made within five days from date of manufacture.

The fresh pasta, offered for sale pre-packaged, must meet the following requirements:

1. have a moisture content of not less than 24 per cent;
2. have free water activity (Aw) of not less than 0.92 nor more than 0.97;
3. have been subjected to heat treatment at least equivalent to pasteurization;
4. be preserved, from production to sale, at or below 4 ° C, with a tolerance of 2 ° C.
To facilitate transport and storage, may lengthen the preparation of fresh pasta stabilized, ie pasta having a moisture content of not less than 20 percent of free water activity (Aw) greater than 0.92 and which have undergone heat treatment and manufacturing technologies that enable the transportation and storage at room temperature.

In recent years, moreover, the food brought in various formats cooked pasta, topped with traditional recipes and then frozen, as such, subject to the laws even freezing. It was proposed, but not always pre-cooked frozen, even in sealed packages used shortly.

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Marin and Valentina Melis Ramona


Jailbird was stress ... because, after the ill from too much tension Marin, winner of GF10, was in the studio before un'imbarazzatissima Valentina Melis, host of the chat, the grocer has won, plus a lot 'of newspaper front pages of gossip, even a bell'invito dinner with lots of kisses and hugs "after dinner", as shown Novella. With whom? Just with Valentina ... Embrace tight, complicit smiles and a passionate kiss. Marin from Castelfranco Veneto, this time seems to have done just that "bingo" and with none other than the lovely host of the chat, during which he felt bad. She, Valentina Melis also host of "Granditalia" on Tgcom, was keen to "rescue" and to act as his "nurse" and he ... took advantage of it. Their first meeting was not much, but the Latin lover was able to remedy the Veneto, a true professional: "I've had more than one hundred women," he told the "Reservoir Dogs" Marin, who in reality, the home of Cinecittà, not had excelled in terms of its achievements.
But now that he is a famous man is something else entirely. In short, the former seems to have learned well gieffina "exploit" his moment of pity for the beautiful defaillance Valentina, who, after the illness during the chat, called him often to know how it goes. Attention and concern that the astute Marin has been able to play in his favor. An invitation to dinner, many courtesies and then to the boarding!