Training Course at Castel di Pasta Zinna Iudica (Catania), so the pulp produced: Ravioli, Cappelletti, AGNOLOTTI, Swirl, Casarecce THE BUSIATA, maccheroncini typical local now in Castel di Iudica citizens are lucky because there will be 'a small factory which respect all the old traditions of this craft, produce 'PASTA high quality', using only the choicest raw materials and strictly naturali.Complimenti the whole family of the owners for their professionalism 'and courtesy with which they make this work.
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